Chicken Piccata Over Asaparagus
Grilled Chicken topped with homemade piccata sauce over fresh Asparagus.
Out of stock
Chicken, Asparagus, Garlic, Capers, Butter (reduced fat), Shallots, White wine, Chicken Stock
Heat for 2-3 minutes
Heat for 3-5 minutes
Roasted for 10 – 15 minutes at about 360 Degrees
* Please remove from plastic container before *
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