Grilled Flank Steak topped with fresh home made Chimichurri sauce.
Out of stock
Flank Steak, broccolini, Olive Oil, Garlic, cilantro, Parsley, lime, Shallots, Oregano, Cilantro, black pepper, hot pepper, Vinegar, low fat unsalted butter
Heat for 2-3 minutes… if Frozen… Heat for 3-5 minutes
Roasted for 10 – 15 minutes at about 360 Degrees- Please remove from plastic container before
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